9 HERBS TO TREAT AND PREVENT DIABETES INFOGRAPHIC
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Cinnamon is able to increase glucose metabolism almost 20 times, which has a significant impact on blood sugar regulation.
Cinnamon slows down the emptying of the stomach, reducing sharp increases in blood sugar after meals, and improves insulin sensitivity.
A bioflavonoid called proanthocyanidin, which is present in cinnamon, can change insulin-signaling activity in the fat cells.
Cinnamon slows down the emptying of the stomach, reducing sharp increases in blood sugar after meals, and improves insulin sensitivity.
A bioflavonoid called proanthocyanidin, which is present in cinnamon, can change insulin-signaling activity in the fat cells.